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Bean and Cornbread Casserole

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Contents

Description

Makes 8 servings.

Ingredients

Directions

Heat oil in large skillet over medium-high heat until hot. Add Onion, green pepper and garlic; cook, stirring constantly, until tender. Stir in rice, tomatoes, Beans, cilantro, 2 teaspoons chili powder, salt and pepper. Cook 5 minutes or until heated through; pour into 13x9x2-inch baking pan coated with cooking spray; set aside.


Mix Cornbread mix according to package directions, add corn to mixture. Pour over top of casserole. Sprinkle with remaining 1 teaspoon chili powder. Bake at 400 degrees 30 to 35 minutes or until Cornbread is golden brown. Cut into 8 squares. Garnish with green pepper strips, if desired.


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