Description Edit

Here's a winning recipe that combines my 2 favorite cooking methods. Pressure cooker and grilling! Can't wait till spring to start my grilling again. The pressure cooker infuses the flavor while the grill gives the meat a wonderful crispness to this yummy!! I guarantee you will love this stuff! This is one recipe I almost guarantee you will try again and again! Ray

Ingredients Edit

Directions Edit

  1. Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
  2. In pressure cooker, combine beer, water, and chicken bullion; stir til mixed.
  3. Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
  4. Use the natural release method.
  5. Put the chicken on the grill; cook for 10 minutes.
  6. Brush chicken with BBQ sauce and cook for an additional 5 minutes.

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