Recipe reprinted with permission from ZESPRI kiwifruit

Ingredients Edit

Directions Edit

  1. Peel the prawns, leaving their tails on.
  2. In a medium-sized bowl, combine the sesame oil, lemon zest, herbs, soy sauce and seasonings. Add the prawns. Cover and refrigerate for 2 hours.
  3. Pre-heat the grill or barbecue.
  4. Thread prawns and kiwi fruit onto skewers. Brush the kiwi with a little extra oil.
  5. Place the kebabs on the grill or barbecue and cook for 1-2 minutes each side, until the prawns are just cooked.
  6. Serve hot on a bed of couscous.

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