BBQ Pork Chops

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Nothing quite like a succulent Pork chop on the BBQ

[edit] Ingredients

• NZ Pork chops
• Marinade:

option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning

option 2 - equal parts Lee Kum Kee soy sauce and ginger ale

option 3 - simply coat chops with Lee Kum Kee Char Siu sauce

• Fresh Herbs
• BBQ Sauce - Lee Kum Kee Hoisin Sauce

[edit] Directions

Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.

Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71°C).

[edit] Other Links

[edit] See also