A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 20





  1. Preheat oven to 350 °F.
  2. Combine ingredients and form into small balls.
  3. Roll in flour and brown in a skillet.
  4. Place meatballs in baking dish.
  5. Combine all ingredients for sauce and pour over meatballs.
  6. Bake at 350 °F for 30 to 40 minutes.

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