Description Edit

  • Prep: 15 minutes - Total: 29 minutes

Ingredients Edit

  • 1 lb. boneless skinless Chicken breast halves
  • 2 medium green or red peppers, cut into wedges
  • 1 medium Onion, sliced
  • 1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
  • 4 TACO BELL HOME ORIGINALS flour Tortillas

Directions Edit

Place Chicken and vegetables on greased grill over medium coals.
Grill Chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
Slice Chicken and vegetables into thin strips.
Divide filling among tortillas; roll up.
Serve with additional barbecue sauce, if desired.

  • Makes 4 servings
  • Nutritional Info Per Serving: Calories 470, Total fat 8 g, Saturated fat 2 g, Cholesterol 65 mg, Sodium 1240 mg, Carbohydrate 64 g, Dietary fiber 4 g, Sugars 18 g, Protein 32 g

Other Links Edit

See also Edit

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