BAYOU SALAD II
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Contents |
[edit] Description
Makes 6 servings.
[edit] Ingredients
- 1 pound (2-1/2 cups) peeled cooked Crawfish tails*
- 2 cups cooked rice
- 1 cup sliced celery
- 1/2 cup quartered cherry tomatoes
- 1/3 cup sliced ripe olives
- 1/3 cup diced green pepper
- 1/2 cup Italian Salad dressing**
- lettuce leaves
[edit] Directions
- Combine Crawfish, rice, celery, tomatoes, olives, pepper and dressing in large bowl; toss lightly.
- Serve on lettuce leaves.
