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BAYOU KITCHEN JAMBALAYA WITH CREOLE SAUCE

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Contents

[edit] Description

Makes 6 servings.

[edit] Ingredients

[edit] Directions

Creole Sauce: Cook Onion, celery, green pepper and garlic in oil and butter in 2- to 3-quart saucepan until soft but not brown. Add tomatoes, thyme, salt, bay leaf, red pepper, black pepper and wine; simmer at least 30 minutes. Remove bay leaf.


Jambalaya: Combine rice, Chicken, Sausage, Shrimp and fish in large bowl. Add Creole Sauce and stir gently. Turn into greased 3-quart baking dish. Bake at 350 degrees 15 to 20 minutes or until thoroughly heated


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