BAVARIAN RICE CLOUD W/ BITTERSWEET CHOCOLATE SAUCE

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 10 servings.

[edit] Ingredients

• 1 envelope unflavored gelatin
• 1 1/2 cups skim milk
• 3 tablespoons Sugar
• 2 cups cooked rice
• 2 cups frozen light whipped topping, thawed
• 1 tablespoon amaretto or other almond flavored liqueur
• 1/2 teaspoon vanilla extract
• Vegetable cooking spray
• bittersweet chocolate Sauce (recipe follows)
• 2 tablespoons sliced almonds, toasted
• bittersweet chocolate Sauce
• 3 tablespoons cocoa
• 3 tablespoons Sugar
• 1/2 cup nonfat buttermilk
• 1 tablespoon amaretto or other almond-flavored liqueur

[edit] Directions

Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened. Cook over low heat, stirring constantly, until gelatin dissolves. Add Sugar and stir until dissolved. Add rice; stir until well blended. Chill until the consistency of unbeaten egg whites. Fold in whipped topping, liqueur and vanilla. Spoon into 4-cup mold coated with cooking spray. Cover and chill until firm. To serve, unmold onto serving platter. Spoon chocolate sauce over rice pudding. Sprinkle with toasted almonds.

bittersweet chocolate Sauce: Combine cocoa and Sugar in small saucepan. Add buttermilk, mixing well. Place over medium heat, and cook until Sugar dissolves. Stir in liqueur; remove from heat.

[edit] Other Links

[edit] See also