BAUERNFRUHSTUCK (FARMERS BREAKFAST)

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Bauernfruhstuck (farmers Breakfast)

Categories: German, Main Dish

Yield: 4 Servings

• 4 potatoes; Medium
• 4 Bacon; Strips, Cubed
• 3 eggs; Large
• 3 tb milk
• 1/2 ts salt
• 1 c Ham; Cooked, Small Cubes
• 2 tomatoes; Medium, Peeled
• 1 tb chives; Chopped

Boil Unpeeled potatoes 30 Minutes. Rinse Under Cold water, Peel And SetAside to Cool. Slice potatoes. in a Large Frypan Cook Bacon UntilTransparent. Add The Potato Slices; Cook Until Lightly Browned.Meanwhile Blend eggs With milk And salt. Stir in The Cubed Ham. Cut TheTomatoes Into Thin Wedges; Add to The egg Mixture. Pour The egg MixtureOver The potatoes in The Frypan. Cook Until The eggs Are Set. SprinkleWith Chopped chives And Serve at Once.

Enjoy.

==contributed by :== * World Recipes Y-Group