Barbecued Rice with Meat

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[edit] Description

Makes 6 servings.

[edit] Ingredients

• 2 1/2 cups julienne strips of cooked Beef
• 1/3 cup minced Onion
• 2 4-ounce cans sliced Mushrooms, drained (reserve liquid)
• 1 3/4 cups water*
• 1 cup uncooked rice
• 1/4 cup butter or margarine
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons prepared mustard
• 1/2 cup chili sauce
• 1 cup diced celery

[edit] Directions

1. Cook meat, Onion, Mushrooms and rice in butter until rice is golden.
2. Add salt, pepper, mustard, chili sauce, celery and Mushroom liquid combined with water to make 2 cups liquid.
3. Heat to boiling. Cover, lower heat; cook 20 to 30 minutes, or until liquid is absorbed.
4. Fluff with fork; serve at once.