Bangkok Beef

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Description

Makes 6 servings.

Ingredients

• 1/2 cup chunky Peanut butter
• 1/3 cup soy sauce
• 1 1/2 tablespoons sesame oil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lemon juice
• 2 teaspoons garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 3/4 pound boneless Beef sirloin Steak
• 1 tablespoon vegetable oil
• 2 large carrots, julienned
• 1/2 cup chopped green onions
• 1 medium-size red pepper, chopped
• 1/2 cup unsalted peanuts
• 3 cups cooked rice

Directions

Combine Peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside. Partially freeze Steak; slice across grain into 1/8-inch strips. Stir-fry Beef in oil in large skillet or wok over high heat 1 to 2 minutes. Add carrots, onions, red pepper and peanuts; cook 1 to 2 minutes. Add rice and Peanut sauce; heat thoroughly. Serve warm.