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BAKED HAM WITH MOJO SAUCE

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Contents

[edit] Description

[edit] Ingredients

  • 4 cups Mojo Sauce (see recipe below)
  • 1 bone-in ready-to-eat Ham (about 14 to 16 pounds)
  • About 16 whole cloves
  • 2 to 4 tablespoons Dijon mustard
  • 1/4 cup (packed) brown sugar
  • 1 1/2 cups dry white wine
  • papaya Salsa for serving

[edit] Directions

  1. Prepare Mojo Sauce ahead of time. Set aside 2 cups of the sauce for serving.
  2. Preheat the oven to 350° F. Place Ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the Ham.
  3. Insert a clove at the crossed points of the diamonds.
  4. Brush the Ham with the mustard and sprinkle it with the brown sugar. Pour 1 cup of the Mojo Sauce over the top.
  5. Bake in the center of the heated oven for 2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140° F (about 15-18 minutes per pound), basting every 20-30 minutes, alternating with 1/4 cup each white wine and remaining Mojo Sauce.
  6. Transfer Ham to platter. Let stand 15 minutes; slice and serve with the reserved 2 cups of Mojo Sauce and papaya Salsa.

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