BACON AND TOMATO WITH RICE

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 to 8 servings.

[edit] Ingredients

• 5 slices Bacon, diced
• 2/3 cup chopped green pepper
• 1/2 cup chopped Onion
• 1 clove garlic, minced
• 3 large tomatoes, peeled and cut into eighths
• 3 cups cooked rice
• 1/4 teaspoon ground black pepper

[edit] Directions

Cook Bacon until almost crisp in large skillet over low heat. Pour off fat; return two pepper, Onion and garlic; cook until tender crisp. Stir in tomatoes, rice and black pepper; heat thoroughly

[edit] Other Links

[edit] See also