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Bâtonnet

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A French word used to describe foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton. Various short, white bread loaves that are smaller than baguettes are often referred to as a bâtonnet or vegetables sliced into thin strips that are approximately ¼ inch square and 1 to 2 inches long are similarly referred to as bâtonnets.

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