Azumaya Potstickers
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[edit] Ingredients
- 3/4 lb ground lean Pork (can use Beef,Chicken or tofu instead)
- 1 cup cabbage (finely chopped)
- 8 water chestnuts (finely chopped)
- 2 green onions (finely chopped)
- 1 teaspoon ginger (grated)
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1 (12 ounce) package wonton wrappers (round)
- 2 tablespoons sesame oil
- 3 cups chicken broth
[edit] Directions
1. Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
2. Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
3. Divide potstickers into 3 batches and cook each batch as follows.
4. Heat 2 teaspoons oil in a large nonstick skillet.
5. Brown bottoms of potstickers.
6. Add 1 cup of broth, cover skillet and let simmer 10 minutes.
7. Uncoverand cook until all liquid is absorbed.
8. Remove and serve with dipping sauces.
