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Aztec Pudding

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Fry onion and garlic in oil then add tomato sauce, spices, water and bouillon cube then simmer for 15 minutes.
  2. Fry tortillas then dip in sauce and put in layers in casserole starting with tortillas, sauce, cheese and sour cream.
  3. Repeat layers and bake at 350°F for 30 minutes.

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