Ingredients Edit

Directions Edit

  1. Peel the apples and cut them into pieces.
  2. Take a pie pan, add some flour on the bottom to make it not sticky and put the apples in the bottom.
  3. Take another bowl and mix eggs with sugar there.
  4. Blend everything and then add flour.
  5. Pour this mixture on the apples and put the tin in the oven at 250 °F and cook for approximately 20 minutes.
  6. When ready add chocolate or sugar powder on the top.

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