Sea Bass with Corn Ragout

Azalea's Sea Bass with Corn Ragout

Description Edit

Servings: 6

Ingredients Edit

Directions Edit

  1. Cut corn off cob.
  2. Melt butter in skillet.
  3. Sauté corn, leeks, shallots and ginger 20 minutes.
  4. Remove half of corn ragout; add basil, reserve.
  5. Add clam broth to ragout in pan.
  6. Bring to a simmer; puree.
  7. Add lemon juice, salt and pepper.
  8. Slice mushroom caps thin; lay atop fish fillets.
  9. Sauté, mushroom side down, until opaque.
  10. Set on warm plates with sauce and reserved corn ragout.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.