This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- 15 ounce canned or fresh abalone
- 2½ tablespoons sake
- 2½ teaspoons soy sauce
- 4 ounces water
- 1 ounce sugar