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Awabi Sakami

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients Edit

Directions Edit

  1. Put abalone in small saucepan.
  2. Add water and bring to a boil.
  3. Reduce heat and simmer 10 minutes.
  4. Add sake and sugar and cook for another 5 minutes.
  5. Stir in soy sauce and cook 3 more minutes.
  6. Cool to room temperature then cut into thick slices and serve.

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