Avondale Rhubarb Bread

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[edit] Description

[edit] Ingredients

• 3 eggs
• 1 c. vegetable oil
• 1 3/4 c. brown sugar
• 2 tsp. vanilla
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 tsp. allspice
• 1 c. whole wheat flour
• 2 1/4 c. flour
• 3/4 c. walnuts
• 2 1/3 c. diced rhubarb

[edit] Directions

1. Blend first 4 ingredients together.
2. Sift all dry ingredients to together and add to mixture.
3. Stir in walnuts and rhubarb.
4. Pour into 2 bread loaf pans or muffin tins.
5. For bread, bake at 350 degrees for 50 minutes; for muffins, bake at 350 degrees for 25 minutes.