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Avocado with Seafood

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Description Edit

Ingredients Edit

Directions Edit

  1. In a 1 quart-bowl, blend the lemon juice and mace together. Stir slowly and add add the Mayonnaise by the spoonsfull. Stir until you get a consistent, thick mixture.
  2. Mix the crab or lobster meat and shimp together. Marinate slightly with a little of the dressing immediately before serving
  3. Arrange the lettuce leaves to form cups on plates.
  4. Place the avocado halves, peeled, in center of cup.
  5. Fill Iightly with seafood blended with dressing.

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