Fandom

Recipes Wiki

Avocado leaf

42,412pages on
this wiki
Add New Page
Comments4 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

AvocadoLeaves

Avocado leaves

About Avocado leaves Edit

The leaves from the avocado tree are commonly used as a fresh or dried seasoning in food dishes prepared in Central Mexico. They are used in meat dishes, soups and stews, providing a somewhat bitter flavor with an anise tasting overtone. Some studies have been undertaken to determine if various species of avocado leaves are toxic and how harmful they may be for consumption. Although it appears as if the toxic agent is present in a species of the Guatemalan avocado, the leaves of other varieties continue to be used as seasonings, apparently with the belief that the amount used is so small that it is not harmful for consumption. The avocado leaf is also used as a garnish for appetizers, salads and other food dishes.

The leaf's slightly bitter taste adds flavor to various Mexican dishes like simmered meats and soups.

Also on Fandom

Random Wiki