Ingredients Edit

Black bean purée Edit

Avocado roasted pepper salsa Edit

Directions Edit

  1. In a medium sized saucepan, sauté the bacon until crisp.
  2. Add the garlic, onion and jalapeño.
  3. Cook for 3 minutes.
  4. Then add the black beans and cover with water.
  5. Simmer the beans until they are soft (more water may need to be added during cooking)
  6. Finally with a hand held mixer, puree the beans until smooth.
  7. Keep hot for service.

Avocado roasted pepper salsa Edit

  1. In a stainless steel mixing bowl, mix all ingredients and adjust seasoning.

To assemble Edit

  1. Start by spreading one teaspoon of black bean puree on each of the crisp corn tortillas followed by the avocado salsa.
  2. Place the sunny-side up quail eggs on top and garnish with a plush of cilantro.

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