Avocado and Fresh Corn Salsa

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

A delicious refreshing salsa to serve with crisp tortilla wedges Have also served this salsa with barbecued Steak and Chicken.

[edit] Ingredients

• Kernels from 3 ears corn, about 1 3/4 cups or frozen corn, uncooked
• 1 large avocado, firm but ripe, diced
• 1 ¼ Cups peeled, diced jicama
• ½ Cup thinly sliced green onions
• 1 red bell pepper, diced
• 1 jalapeno pepper, minced
• 2 Tbsp oil
• 2 Tbsp lime juice
• 2 Tbsp minced cilantro, optional
• 1 tsp wine vinegar
• 1 tsp salt
• ¾ tsp ground cumin
• ¾ tsp Sugar

[edit] Directions

In a bowl combine all ingredients; toss well to mix. Can be served immediately or refrigerated overnight.

[edit] Other Links

[edit] See also