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- 1/2 large avocado, stoned
- 100 grams Cooked spinach, chopped
- 50 grams Low-fat curd Cheese, mashed
- 1 garlic clove, crushed
- 1 tsp lemon juice (or more)
- 2 Spring onions
- -- finely chopped
- salt and pepper
1 Serves 2-3
2 the mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour.
3 A popular favourite for all times of the year.
5 Add the mashed curd Cheese and liquidize again.
8 Chill for a while before serving.