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Avocado and Blue Cheese Salad

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Description Edit

Ingredients Edit

Directions Edit

Whisk together first 7 ingredients. Remove 3 tablespoons vinaigrette, reserving remaining vinaigrette.

Toss pecan halves with 3 tablespoons vinaigrette in a heavy-duty zip-top plastic bag; add 2 tablespoons Sugar, tossing to coat. Spread pecans evenly onto a baking sheet.

Bake at 350° for 10 minutes, stirring twice. Remove from pan; toss with remaining Sugar, and cool.

Stir avocado and blue Cheese into reserved vinaigrette. Arrange salad greens on individual plates; sprinkle with pecans, and drizzle with vinaigrette.

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