Avocado and Ahi Tuna Tartare
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Contents |
Description
Ingredients
- 1 ½ Tbsp Wasabi powder
- 1 ½ Tbsp water
- ¾ Cup seasoned rice wine vinegar
- ½ Cup lemon juice
- 325 Cups soy sauce
- 3 large cloves garlic, chopped finely
- 1 ¼ Cups vegetable oil
- ¼ Cup asian (toasted) sesame oil
- 12 California avocados (6 lbs.)
- 4 ½ Pounds Ahi Tuna
- Baby spinach for garnish
- Julienned daikon for garnish
- Julienned carrot for garnish
- Thinly sliced Pear for garnish
- Deep-fried strips of egg roll wrapper for garnish
- chives for garnish
Directions
- To make dressing, mix Wasabi with water, let stand 10 minutes.
- Whisk together Wasabi, vinegar, lemon juice, soy sauce, garlic, and salt; whisk in oils.
- Reserve.
- Per order - Mix 1/2 diced avocado with 3 ounces coarsely chopped Tuna.
- Gently fold in 2 tablespoons reserved dressing.
- Arrange on baby spinach leaves; garnish with daikon, radish, and Pear.
- Scatter top with deep-friend strips of egg roll wrapper and chives.
See also
Categories: Recipes | Avocado Recipes | Daikon Side Dish Recipes | Chives Recipes | Wasabi Recipes | Seasoned rice vinegar Recipes | Hass avocado Recipes | Vegetable oil Recipes | Garlic Recipes | Lemon juice Recipes | Sesame oil Recipes | Vinegar Recipes | Spinach Recipes | Radish Recipes | Daikon Recipes | Carrot Recipes | Water Recipes | Salt Recipes | Tuna Recipes | Pears Recipes | Prickly pear Recipes | Egg Recipes
