Avocado Tacos
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Introduction
Try this variation of a Mexican favorite.
Info
Cook Time:
Serves: 12
Ingredients
- 1 ripe avocado, peeled and seeded
- 1 medium onion, julienne
- 2 large green peppers, julienned
- 1 cup fresh cilantro, finely chopped
- 1-1/2 cup fresh tomato salsa
- 12 whole-wheat flour tortillas (10 inch diameter)
- Non-stick cooking spray
Directions
1.Spray skillet with cooking spray.
2.Lightly sauté onion and peppers.
3.Cut avocado into 12 slices.
4.Warm tortillas in oven; layer peppers, onions, one avocado slice, and salsa.
5.Fold tortillas to enclose the filling and serve.
Source
- Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain resource -- original source of recipe
