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- Mix vinegar with the sherry and oil.
- Chop the dill fine.
- Add garlic, the onions, chiles and half of dill.
- Season the dressing to taste with pepper and salt.
- Add the cooked shrimp and let marinate for 20 minutes.
- Mix the mayonnaise into the dressing.
- Fill avocado halves with the shrimp and garnish them with remaining dill.