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- 3 Pounds California avocados
- 1/3 Cups lemon juice
- 4 Roasted garlic heads
- ½ Tbsp Chopped garlic
- ¼ Cup Chopped parsley
- ½ Tbsp Dried oregano
- ½ Tbsp salt
- ½ tsp Coarsely ground black pepper
Roughly mash avocado. (Texture should not be smooth.)
Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.