Avocado Potato Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1/3 Cups Fresh Lemon Juice
• 2 tsp Garlic, finely chopped
• ¾ Cup Mayonnaise
• ¼ Cup Olive Oil
• 36 oz Red new potatoes, diced and cooked
• 1 Cup Celery, diced
• 1 Cup Sweet Onion, chopped
• 2 Pounds California avocados, diced
• ½ Cup cilantro, chopped
• cilantro sprigs or celery leaves - as needed for garnish

[edit] Directions

METHOD

To make Dressing, mix Lemon Juice and Garlic; Stir in Mayonnaise and olive oil; reserve.

Combine Potato, celery and Onion; fold in reserved dressing.

JUST BEFORE SERVICE

Gently fold in avocado and cilantro.

PER ORDER

Garnish 1/2 cup serving with cilantro sprigs or celery leaves.

[edit] Other Links

[edit] See also