Avocado Pecan Bread

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 Cups All-purpose Flour
• ¾ Cup [Sugar]]
• 2 tsp Grated orange rind
• 1 tsp Baking Soda
• ½ tsp Baking Powder
• ¼ tsp Cinnamon
• ¼ tsp Salt
• 1 Large California avocado, seeded, peeled and mashed (or enough to equal 1 cup)
• 1 egg, slightly beaten
• ½ Cup Buttermilk
• 1 tsp Lemon Juice
• ½ Cup Coarsely chopped pecans

[edit] Directions

Mix together flour, Sugar, orange rind, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.

Add avocado, egg, buttermilk and lemon juice; Stir until thoroughly mixed.

Stir in pecans.

Pour into well-greased 9x5x3-inch loaf pan. Bake in 350 degree F oven for 50 – 60 minutes or until a wooden pick inserted near the center of the Bread comes out clean.

Allow bread to cool 10 minutes before removing from pan. Makes 1 loaf.

[edit] Other Links

[edit] See also