Avocado Nicoise Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 24 Cups Boston Butterhead Lettuce, torn
• 3 Cups Vinaigrette
• 6 Cups Cooked Potatoes, cubed
• 3 Cups Cooked Green Beans, cut into thirds
• 12 Roma Tomatoes, quartered
• 4 Cups Canned Tuna, chunked
• 1 Cup ripe olives, sliced
• 12 Hard-cooked eggs, sliced
• 24 Anchovy Fillets
• 3 Pounds California Avocados, diced
• 3 Tbsp Fresh Tarragon, chopped
• 3 Tbsp Fresh Chives, chopped
• 1 Tbsp Fresh Basil, chopped

[edit] Directions

PER ORDER

Toss 2 cups Lettuce with 1 tablespoon Vinaigrette; arrange in a bed on a serving plate.

Toss 1/2 cup Potato cubes, 1/4 cup Beans and 1 tomato with 2 tablespoons vinaigrette; arrange in sections on lettuce.

Arrange 1/3 cup Tuna, 1 tablespoon olives, 1 egg, 2 anchovy fillets and 1/2 cup avocado in sections on lettuce.

Drizzle with 1 tablespoon vinaigrette; Garnish with fresh herbs.

[edit] Other Links

[edit] See also