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Avocado Nest with Seafood Filling and Saffron Sauce

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Ingredients Edit

Directions Edit

  1. Reduce cream by one quarter, about 10 minutes; stir in saffron.
  2. Lightly season to taste with salt and pepper; strain.
  3. Chill.
  4. Mix seafood with tomato and dill; reserve.
  5. Just before service, fold in ½ cup lemon juice or to taste.
  6. Per order: peel, halve, and seed 1 avocado.
  7. Thinly slice each half lengthwise; brush slices with lemon juice.
  8. On a serving plate, overlap avocado slices in a circle, forming a nest.
  9. Fill nest with ¾ cup (5 ounces) seafood mixture.
  10. Pour ¼ cup saffron sauce around nest.
  11. garnish with black and white sesame seeds and 3 sprigs of parsley.

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