Avocado Monte Cristo
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Contents |
[edit] Description
[edit] Ingredients
- ¾ Cup Garlic Mayonnaise (aioli)
- Firm white sandwich bread - 24 slices
- 3 Pounds California Avocados, sliced
- 3 Pounds Roasted Chicken or Turkey, sliced (48 1-ounce slices)
- 1 ½ Pounds Pepper jack cheese, sliced (24 1-ounce slices)
- 16 eggs, beaten
- 1 Cup Milk
- 1 tsp Salt
- Unsalted Butter - as needed
- 3 Cups Fresh fruit Salsa of choice
- 12 Fresh cilantro sprigs
[edit] Directions
METHOD
Spread 1/2 tablespoon garlic Mayonnaise on one side of each slice of bread.
Cover 12 slices of bread with avocado slices; top each with 2 slices of Chicken or Turkey and 1 slice Cheese. Cover each with a remaining slice of bread, spread-side down; diagonally cut each in half. Reserve.
Beat together egg, milk and salt; reserve.
PER ORDER
Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.
