Avocado Lime Soup with Crème Fraiche and Roasted Pimientos
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Contents |
Description
Ingredients
- 2 Cups Onion, finely chopped
- 2 Cups Celery, finely chopped
- 1 1/3 Cups Leek (white only), finely chopped
- 1 Tbsp Garlic, finely chopped
- 6 oz Unsalted Butter
- 1 ½ Cups Flour
- 12 Pints Chicken Stock
- 6 Pounds California Avocados, pureed
- ¾ Cup fresh lime juice
- ½ Cup Cilantro, chopped
- salt and freshly ground white pepper - to taste
- creme fraiche or sour cream - as needed for garnish
- Roasted pimiento or red bell pepper, julienned - as needed for garnish
Directions
METHOD
Sauté Onion, Celery, leek and Garlic in butter until Translucent, about 5 minutes.
Stir in flour; cook over low heat, stirring constantly 3 or 4 minutes.
Whisk in stock; Simmer until vegetables are very soft, about 20 minutes.
Stir in avocado; simmer 10 minutes.
Stir in lime juice, cilantro, salt and pepper.
PER ORDER
To serve chilled or hot, garnish 1-1/2 cup Soup with a dollop of crème fraiche and a few strips of pimiento.
Other Links
See also
Categories: Recipes | Avocado Recipes | Lime Recipes | Cilantro Recipes | Allspice Recipes | Hass avocado Recipes | Lime juice Recipes | Chicken stock Recipes | Créme fraîche Recipes | White pepper Recipes | Sweet pepper Recipes | Sour cream Recipes | Butter Recipes | Pepper Recipes | Garlic Recipes | Celery Recipes | Flour Recipes | Onion Recipes | Salt Recipes | Leek Recipes
