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Ingredients Edit

Directions Edit

  1. In batches sauté potato over high heat, turning frequently, until potato just begins to brown, about 5 minutes.
  2. Season with salt and pepper; reserve.

Just before service Edit

  1. Cut avocado in ¼-inch dice; gently fold in lemon juice.
  2. Reserve.

Per order Edit

  1. Cook ½ cup reserved potato mixture and ¼ cup diced avocado in 1 teaspoon hot oil until well browned.
  2. garnish with sour cream, salsa and cilantro.

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