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Avocado Grits Timbales with Black Bean Salsa

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Ingredients Edit

Grits timbales Edit

Black bean salsa Edit

Directions Edit

Grits timbales Edit

  1. Bring chicken broth to a boil in a medium saucepan over medium-high heat.
  2. Stir in grits and salt.
  3. Cook according to package directions.
  4. Remove from heat, and stir in garlic.
  5. Stir one-fourth of hot mixture into egg yolk; stir into remaining hot mixture.
  6. Stir in chopped avocado.
  7. Spoon mixture into 6 lightly greased 6-ounce custard cups.
  8. Place in a large pan; pour hot water to a depth of 1 inch in pan.
  9. Bake at 350° for 35 minutes or until firmly set.
  10. Remove custard cups from water, and place on a wire rack.
  11. Let stand 10 minutes.
  12. Unmold and serve immediately with black bean salsa.

Black bean salsa Edit

  1. Stir together all ingredients.
  2. Cover and chill, if desired.

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