Description Edit

Ingredients Edit

• A few fresh avocadoes
• juice of one lemon
• chopped roasted peanuts
• Sugar or Honey

Directions Edit

1. Peel and remove seeds from the avocado and cut into bite-sized pieces.
2. Put in a glass bowl. Add the lemon juice, some Sugar water and stir gently.
3. Cover the avocado salad and allow it to stand for a half hour before serving or refrigerate after one hour.
4. Top with the chopped roasted Peanut and serve immediately.