Ingredients Edit

• 1 pound crabmeat-picked
• 2 cups panko breadcrumbs
• 1 California avocado, diced
• ½ cup mayonnaise
• ½ juice from lemon
• ½ cup chives, cut
• salt and pepper to taste

Directions Edit

1. Mix all ingredients and shape to desired form.
2. Pan fry.
3. Serve with Corn Blini and Violet Mustard Crème Fraîche