Ingredients[]
- 1 pound crabmeat-picked
- 2 cups panko breadcrumbs
- 1 California avocado, diced
- ½ cup mayonnaise
- ½ juice from lemon
- ½ cup chives, cut
- salt and pepper to taste
Directions[]
- Mix all ingredients and shape to desired form.
- Pan fry.
- Serve with Corn Blini and Violet Mustard Crème Fraîche