Description Edit

Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Crush ice in a blender.
  2. Add rum, lime juice, and ¼ medium avocado in a blender.
  3. Blend until thoroughly mixed and smooth.
  4. Pour into glass and garnish with the lime wedge. Serve cold.

Nutritional Information Edit

Servings: 2 cups per glass or mug

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