Avocado Crab Cakes
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Contents |
[edit] Description
[edit] Ingredients
- 1 avocado
- 1 lemon
- 1 tsp chives
- ½ tsp dill
- 1 egg
- 2 Tbsp Mayonnaise
- 1 Tbsp dijon mustard
- ¾ Cup italian seasoned bread crumbs
- 1 Pound crabmeat
- salt and pepper to taste
- garlic seasoned olive oil
[edit] Directions
Chop avocado.
Cut lemon in 1/2 and squeeze 1/2 over avocado.
Beat egg, add mayonaise, mustard, chives, dill and 1/4 cup of bread crumbs.
Add crab and avocado.
Make into 6 patties.
Dip in remaining bread crumbs.
Heat oil and fry patties, turning once until browned.
Use remaing 1/2 lemon to slice and garnish.
