Avocado Brie Stuffed Chicken Breasts
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
[edit] Ingredients
- 1 (3.5 ounce) Brie
- 3 large California Avocados
- 1/3 Cups Shredded Basil, divided
- 6 bone-in Chicken breast halves
- ½ tsp Salt
- ½ tsp Pepper
- 1 Cup Chicken Broth
- 2 Garlic Cloves
- 2 Tbsp Olive Oil
- 2 Tbsp Lemon Juice.
[edit] Directions
Remove rind from Brie, and chop Cheese.
Mash 2 avocados with a fork; stir in Cheese and 2 tablespoons basil.
Sprinkle Chicken with salt and pepper; loosen skin from Chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
Prepare a hot fire by piling charcoal or lava rocks on one side in a WEBER Charcoal or Gas Barbecue, leaving other side empty
Arrange Chicken, skin side up over empty side and grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until Chicken is done. (Do not turn Chicken.
Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with Chicken.
Makes 6 servings.
