Avocado Breakfast Burrito

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 3 Cups Diced Red Bell Pepper
• 3 Cups Diced Green Bell Pepper
• 2 ½ Cups Chopped Onion
• 1 Cup Butter, divided
• 48 Large eggs
• 2 tsp Salt
• 3 Cups pepper Jack Cheese, shredded
• 4 Pounds California Avocados
• 1/3 Cups Lemon Juice
• 24 flour Tortillas, 11-inch

[edit] Directions

JUST BEFORE SERVICE

1. Sauté Bell Pepper and Onion in 2 ounces Butter until soft, about 5 minutes; reserve

Beat eggs with salt; reserve

Cut avocado in 1/4-inch dice; toss gently with Lemon Juice; reserve.

PER ORDER

Warm Tortilla. Heat 1/2 tablespoon butter in small frying pan. Ladle 1/2 cup egg into pan. Gently stir in 1/4 cup reserved bell pepper mixture and 1/3 cup reserved avocado. Stir gently over medium-low heat until soft curds form, about 2 minutes. Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons Cheese. Fold in top and bottom; roll up from side.

[edit] Other Links

[edit] See also