Description Edit

Serves 24.

Ingredients Edit

Directions Edit

Just before service Edit

  1. Sauté bell pepper and onion in 2 ounces butter until soft, about 5 minutes; reserve.
  2. Beat eggs with salt; reserve
  3. Cut avocado in ¼-inch dice; toss gently with lemon juice; reserve.

Per order Edit

  1. Warm tortilla.
  2. Heat ½ tablespoon butter in small frying pan.
  3. Ladle ½ cup egg into pan.
  4. Gently stir in ¼ cup reserved bell pepper mixture and ⅓ cup reserved avocado.
  5. Stir gently over medium-low heat until soft curds form, about 2 minutes.
  6. Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons cheese.
  7. Fold in top and bottom; roll up from side.

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