Avocado Bisque with Tarragon
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Contents |
[edit] Description
[edit] Ingredients
- 6 Pints milk
- 1/3 Cups Fresh Tarragon Leaves, chopped
- 1 Tbsp salt
- 6 Pounds California Avocados
- ½ Cup Fresh Lemon Juice
- ¼ tsp Cayenne Pepper - or to taste
- sour cream - as needed for garnish
- Fresh Tarragon Leaves - as neede for garnish
[edit] Directions
METHOD
Combine milk, Tarragon and salt; bring to a simmer. (Do not boil.)
Remove from heat; let stand 1 hour.
Meanwhile puree avocado and Lemon Juice until smooth.
When milk is ready, whisk in avocado mixture; stir in Cayenne.
Chill at least 2 hours to marry flavors.
PER ORDER
To serve chilled or hot, garnish 1 cup soup with a swirl of sour cream and fresh Tarragon Leaves.
