- Slice each egg in half lengthwise removing egg yolks.
- Use egg yolks in another recipe.
- Cut avocado in half and remove seed.
- Peel avocado and cube.
- In bowl combine avocado, lemon juice and garlic mashing to blend.
- Stir in shallots or green onions and capers, if desired.
- Fill each egg white with avocado mixture.
- Garnish with bell pepper.
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