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Avocado-stuffed Portobello Mushrooms

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Ingredients Edit

Directions Edit

  1. Remove brown gills from the undersides of mushrooms using a spoon; discard gills.
  2. Remove stems, if necessary, and reserve for another use, if desired.
  3. Melt butter in a large skillet over medium heat; add leek and garlic, and saute until tender.
  4. Remove from heat, and cool.
  5. Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
  6. Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
  7. Sprinkle with walnuts, and drizzle with olive oil.
  8. Place on rack in a broiler pan.
  9. Bake at 400 °F for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes.
  10. Serve immediately.
  11. Garnish, if desired.

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