Fandom

Recipes Wiki

Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce

42,442pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Creole mustard-apricot sauce Edit

Directions Edit

  1. Mix dry ingredients; reserve.
  2. Beat egg yolks until light; whisk in milk and next 4 ingredients.
  3. Stir in dry ingredients until just mixed; if batter is too thick, thin with additional milk.
  4. Let batter rest in the refrigerator at least 2 hours or overnight.
  5. Gently fold in avocado; reserve.
  6. Whip egg whites until stiff; fold into avocado mixture.
  7. Per order: drop 6 generous spoonfuls of batter, one at a time, into 375°F oil; cook until golden brown, about 2 minutes.
  8. Serve with ¼ cup Creole mustard-apricot sauce on the side.

Creole mustard-apricot sauce Edit

  1. Mix apricot jam, creole mustard, and water until well blended; reserve.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.