Avocado-Cranberry Salsa

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• ½ large navel orange, chopped
• 2 large jalapeno peppers, seeded
• ½ (12-ounce) package fresh cranberries (1 ½ cups)
• ½ Cup DOMINO granulated sugar
• 2 Tbsp balsamic vinegar
• 2 Tbsp olive oil
• ¼ tsp salt
• 4 small California avocados, peeled and coarsely chopped

[edit] Directions

Pulse orange and jalapeno peppers in a food processor 8 to 10 times or until finely chopped

Add cranberries

Pulse 4 to 6 times or until coarsely chopped.

Transfer mixture to a bowl

Add Sugar and next 3 ingredients, stirring until Sugar dissolves.

Gently stir in avocado.

Chill up to 3 hours, if desired.

[edit] Other Links

[edit] See also